Parsley Triple Curled
$5.50
Petroselinum crispum. The herb no garden or kitchen should be without. So versatile - use raw or add to a multitude of cooked dishes. Very high in iron. In our household we plant masses in early autumn and use parsley as a winter green and to fill in the 'spring gap' (that time when your spring veges are just going in and the offerings from the vege garden can be a little sparse). Biennial. Hardy. 50cm